Wild isolates of C. elegans show one of two foraging behaviours. Solitary strains, like N2, feed alone. By contrast social strains aggregate and feed together (R. Cassada, wbg 9(3): 29; Hodgkin and Doniach, 1997; de Bono and Bargmann 1998). This natural variation in behaviour is principally due to differences at the
npr-1 locus.
npr-1 encodes a 7 TM receptor of the neuropeptide Y family, and null mutants at this locus display strong social behavior. To explore the signals required for social behaviour, we asked whether social strains aggregate in the absence of food. We find that even when dispersal is prevented, natural social isolates and
npr-1(null) mutants do not aggregate without food. To ask whether all food sources induce social behaviour, we grew
npr-1 mutants on a variety of soil bacteria. When grown on NGM, all bacteria tested induce aggregation. Surprisingly however, if bacteria are grown on simple carbon sources aggregation is strongly suppressed, regardless of the bacterial strain tested. To gain insights into the neuronal circuitry regulating aggregation we looked for mutations that abolish social behaviour. Mutations in
ocr-2 and
osm-9 , genes that encode subunits of a capsaicin receptor-like channel, completely abolish social behaviour. OCR-2 and OSM-9 are co-expressed in 6 pairs of neurons. We expressed the OCR-2 subunit in each of these neurons in an
ocr-2;
npr-1 background. We find that expression of OCR-2 in ASH or ADL, but not other neurons, is sufficient to restore social behaviour. Two other genes that suppress social behavior are
odr-4 and
odr-8 .
odr-4 encodes a novel transmembrane protein required for localizing odorant receptors to the cilia of sensory neurons. Expression of ODR-4 in ADL, but not in any other neuron tested, restores social behaviour to
odr-4;
npr-1 animals. The ADL and ASH neurons have been shown to mediate avoidance behaviour. Their involvement suggests that a repulsive cue plays a role in social behaviour, and the requirement for
odr-4 suggests that a G protein-coupled receptor senses this cue. The carbon source experiments suggest that the bacterial food itself is a source of a repulsive cue. A role for repulsive cues in social behaviour was originally suggested by Davis and Avery (WBG 11(5): 69). E. coli is also a source of attractive cues, particularly water-soluble cues, which may also impinge on the social response. Together these results suggest that social behaviour is induced partly in response to aversive stimuli sensed by ADL and ASH.