The sensory system has previously been shown to mediate the effects of food intake on lifespan. However, the lifespan of an animal is affected not only by the level of its food intake but also by the type of its food source. Thus, we have examined the role of the sensory system in the food-source influence on C. elegans lifespan and the signaling pathway(s) that might be involved in this process. We find that different subsets of sensory neurons modulate the effects of different E. coli food sources on C. elegans longevity. We also show that the sensory system acts with a homolog of mammalian neuromedin U receptors,
nmur-1, to affect lifespan in a food source-dependent manner. Wild-type
nmur-1, which is expressed in the somatic gonad, sensory neurons and interneurons, shortens lifespan only on specific E. coli strains an effect that is dependent on the type of E. coli lipopolysaccharide (LPS) structure. Moreover, unlike the effect of food-level restriction, the food type-dependent effect of
nmur-1 on lifespan can be uncoupled from its effects on feeding rate, development and reproduction. Together our data suggest that (i) sensory neurons recognize food types to affect lifespan and (ii) the
nmur-1 neuropeptide signaling pathway is involved in this process. Furthermore, our study leads us to propose that the two forms of dietary influence on lifespan food type-dependence and food-level restriction employ distinct, but overlapping, mechanisms. Thus,
nmur-1 appears to process information from specific food cues, like the E. coli LPS structure, to influence lifespan and other aspects of physiology.