PUFA (Polyunsaturated fatty acids) content of food resources, in particular omega-3 long-chain (LC) PUFAs with three or more double bonds, are considered essential for growth, reproduction, and neural development of higher animals. Surprisingly, and in contrast to aquatic ecosystems, omega-3 LC-PUFAs seem not widely available in terrestrial food webs. Far-reaching ideas indeed proclaim aquatic ecosystems as the principal source of these LC-PUFAs in the whole biosphere, including inhabitants of terrestrial ecosystems. Interestingly, de novo synthesis of omega-3 LC-PUFAs, which requires the presence of ?12 (
fat-2) and omega-3 (
fat-1) desaturases absent in vertebrates, has been observed in Caenorhabditis elegans and other nematodes. This calls for studies to assign how this remarkable metabolic capability enhances or even determines the availability of omega-3 LC-PUFAs in the soil food web. Our project addresses the following questions: How common is the ability for de novo synthesis of omega-3 LC-PUFAs across different functional groups of nematodes, whether or not is this capability related to their diet, and how efficiently is the transfer of these PUFAs to higher trophic level, such as microarthropods? Using a genetic approach by doing PCR with degenerated primers we identified so far two novel
fat-2 like genes in the free-living soil nematodes Acrobeloides buetschlii and Oscheius dolichuroides. Sequence alignments with already known nematode
fat-2 genes supports the idea that already an ancestral nematode did contain such gene rather than a horizontal gene transfer to only a subgroup of nematodes. By using GC/MS analyses we observed the trophic transfer of nematode LC-PUFAs to nematophagous Collembola, as Folsomia candida and Protaphorura fimata. In fact, Collembola reflected the PUFA-richness or -poorness of their nematode prey, achieved by feeding C. elegans mutants with defects in the PUFA biosynthesis, in their neutral lipid fraction. In contrast, Collembolas PUFA-content of the phospholipid fraction remained unchanged, suggesting that these invertebrates also possess the metabolic capability to de novo synthesize PUFAs, including omega-3 LC-PUFAs.