Hydrogen peroxide is a common weapon that species use for offensive purposes. Cells use conserved defense mechanisms to prevent and repair peroxide damage, but whether these responses are coordinated across cells in multicellular organisms is poorly understood. We determined whether sensory neurons control hydrogen-peroxide protective responses in C. elegans</em>. We measured the peroxide tolerance of a collection of sensory-neuron genetic-ablation strains using a Lifespan Machine assay and identified ten types of taste, smell, oxygen- and temperature- sensing neurons with significant positive or negative effects on peroxide tolerance. How do specific sensory neurons control whether target tissues protect the animal from hydrogen peroxide? Using genetic and site-of-action studies, we found that ASI sensory neurons secrete DAF-7, a TGF? hormone, to specifically lower hydrogen peroxide tolerance. The DAF-7 receptor, DAF-1, acts redundantly in at least three different sets of interneurons to lower peroxide tolerance. DAF-1 inhibits transcription by the DAF-3 coSMAD. We find this inversion of the ASI signal ensures that peroxide tolerance stays low until a decrease in DAF-7 causes multiple sets of interneurons to activate DAF-3. DAF-3 does not regulate peroxide tolerance via dauer, germline, or fat pathways. Instead, we find that by lowering the expression of DAF-2 insulin/IGF1 receptor ligands (Narasimhan et al., 2011; Shaw et al., 2007) DAF-3 triggers a peroxide-protective response via de-repression of DAF-16 FOXO transcription in neurons and intestine. Together, TGF? and insulin/IGF1 pathways form a hormonal relay that may enable ASI to sensitively induce a peroxide-protective response in target tissues. Both ingestion and perception of E. coli appear to regulate DAF-7 signaling. E. coli ingestion increases peroxide tolerance but inhibits DAF-3. As a result, DAF-3 alleviates the decrease in peroxide tolerance that occurs when E. coli ingestion is reduced. Perception of E. coli likely lowers the worm's peroxide tolerance via DAF-7, because E. coli promotes
daf-7 expression in ASI (Chang et al., 2006; Entchev et al., 2015) . Why does E. coli perception by ASI lower the worm's peroxide tolerance? We find that hydrogen peroxide degrading enzymes from E. coli protect C. elegans from hydrogen peroxide killing. We propose that C. elegans uses sensory information to decide whether it needs to induce its own hydrogen-peroxide protection or bacteria will protect them instead.