C. elegans enter dauer under conditions of limited food, high temperature, and high concentrations of dauer pheromone. Signaling through heterotrimeric G proteins regulates sensitivity to food and dauer pheromone1,2. We are interested in whether the specific G proteins, EGL-30 (Gaq) and GOA-1 (Gao) are important for sensing the environmental signals that regulate dauer entry because it has been suggested that GOA-1 may regulate dauer formation3. EGL-30 signaling antagonizes GOA-1 signaling, suggesting that EGL-30 may also somehow regulate dauer formation.
By separately controlling pheromone, temperature, and food levels we have begun to study the role of EGL-30 and GOA-1 in dauer formation and recovery. We assayed dauer formation in response to different environmental cues in
egl-30 and
goa-1 mutants. We found that EGL-30 and GOA-1 were not necessary for normal dauer formation at 25 deg C. Because some proteins are only required for dauer entry at higher temperatures4, we wanted to assay dauer formation in
egl-30 and
goa-1 mutants at 27 deg C. However, animals with
egl-30 and
goa-1 mutations were not viable at 27 deg C, therefore we could not determine whether these proteins are necessary for dauer formation in response to high temperatures. We determined that GOA-1 and EGL-30 were required for normal sensitivity to dauer-related ascarosides. Further studies are underway to determine the role of these specific heterotrimeric G proteins in relaying food related dauer signals.
1. Dong MQ, Chase D, Patikoglou GA, Koelle MR. (2000). Genes Dev. 14(16): 2003-14.
2. Zwaal, RR, Mendel, JE, Sternberg, PW, and Plasterk, RHA. (1997). Genetics. 145: 715-727
3. Keane and Avery. (2003). Genetics. 164(1): 153-62.
4. Ailio, M and Thomas, JH. (2000). Genetics. 156: 1047-1067.