Montmorency Tart Cherries, MTC, (Prunus cerasus) possess a high anthocyanin content as well as the highest oxygen radical absorbance capacity of all fruits at common habitual portion sizes. MTC have been shown to contribute to reducing lipids, glucose and fat mass in rats and strikingly, similar effects are observed in humans. However, there is a paucity of research examining the molecular mechanisms by which such MTC effects are induced. Here, we show that when exposed to MTC, C. elegans display a significant extension to lifespan, and these worms are healthier. In contrast, elevated concentrations of MTC shorten lifespan and reveal a developmental delay. Using RNA interference, it is possible to silence genes involved in fat metabolism and provide insight into the molecular pathways through which MTC acts. We have identified that MTC functions via the PPAR signaling pathway, specifically
nhr-49 and
daf-22. Using chemical analysis of the MTC concentrate, we will demonstrate which of the constituent anthocyanins in MTC provide the health giving benefits. Our data provides encouraging evidence that MTC may be operating as a calorie restrictive mimetic via metabolic pathways. It is estimated that 1.75 billion people worldwide have Metabolic Syndrome, a cluster of cardio-metabolic criteria including abdominal obesity and elevated blood pressure, that is often a precursor to type 2 diabetes, cardiovascular disease and obesity. As such, our data is contributing to the use of MTC as a nutritional intervention against Metabolic Syndrome, thus improving healthy aging and longevity of human patients.