A high glycemic diet (i.e. high sugar diet) is among the main factors contributing to severe and detrimental human health issues such as type 2 diabetes, cardiovascular diseases, and metabolic abnormalities. Underlying mechanisms involved in gene expression regulation and metabolism as a result of a high sugar diet continue to remain poorly understood. In our study, we use the genetic model system Caenorhabditis elegans to further investigate the impact a glucose-supplemented diet has on gene expression changes/regulation. Previously, we showed that a glucose-supplemented diet increases lipid composition, sensitivity to stress responses, and significantly alters the transcriptome profile (RNA-sequencing studies). We observed differential gene expression chromosomal maps and identified various clusters majorly found in Chromosome IV/V. Given that a link exists between chromosomal clustering and transcriptional regulation we further sought to identify gene regulators. The transcriptomic analysis revealed 140 gene expression regulators among the 2,370 differentially regulated genes as a result of a glucose-supplemented diet. Furthermore, we identified the
acs-2 gene is a glucose-responsive gene, as shown by RNA-sequencing analysis, the
acs-2::GFP reporter strain, and quantitative RT-PCR. Here, we developed a targeted RNA interference (RNAi) screen to identify the transcriptional regulators that respond to a glucose diet and impact the expression of
acs-2::GFP. From our screen, we identified 20 regulators that significantly impact the expression of
acs-2 transcript in a glucose diet dependent manner; 18 regulators increase and 2 regulators decrease
acs-2::GFP expression. We also identified 13 gene regulators that increase
acs-2::GFP expression in standard RNAi diet. Several of the regulators identified also show homology to human gene regulators suggesting conserved gene expression regulators between C. elegans and Humans. Together, these studies add to our understanding of the transcriptional and molecular changes that occur in response to a glucose-supplemented diet.