Caenorhabditis elegans senses a wide variety of chemicals associated with food, danger, or other animals. Sodium chloride is generally considered as an attractive cue for the animal. We have previously reported, however, that the worms avoid NaCl when animals are pretreated with NaCl under starvation. This behavioral plasticity, salt chemotaxis learning, is regulated by the insulin/PI3-K signaling pathway that functions in ASER, the right member of the bilateral gustatory neurons, ASE (Tomioka et al. 2006). Here we show that cultivation of worms under trace amount of NaCl in the presence of food for several hours or longer also induces avoidance of NaCl. This type of plasticity of salt chemotaxis, tentatively called low salt conditioning, is stimulus-specific and reversible. Salt, but not osmolarity, in the growth media is required for maintaining preference of salt. To reveal the mechanisms of low salt conditioning, we assessed the behavior of the mutants that show defects in salt chemotaxis learning or in the development of specific neurons. Of the insulin signaling pathway components,
age-1 and
akt-1 were required for low salt conditioning, whereas
ins-1 and
pdk-1 were not.
casy-1, an ortholog of calsyntenin essential for salt chemotaxis learning, was not involved in low salt conditioning. Interestingly, the mutants of
odr-7, which is required for proper differentiation of the AWA olfactory neurons, showed severe defects in low salt conditioning but not in salt chemotaxis learning. These results indicate that salt chemotaxis is modulated by a combination of salt and food conditions in the habitat and the two plasticity paradigms, both resulting in avoidance of salt, are regulated at least in part by distinct genetic and neural mechanisms.