Previous work by our group has identified a regulatory network of transcription factors and miRNAs that regulates asymmetric gene expression in the morphologically symmetric gustatory neuron pair ASEL/R. We recently undertook an analysis of the receptor-type guanylyl cyclase (gcy) gene family and found that 12/27 are expressed in ASE, 9 of which display lateralized expression. The preponderance of gcy gene expression in ASE suggests that these proteins play a role in the chemosensory function of these neurons, and that their asymmetric expression is required to both increase the chemosensory repertoire and the ability of these neurons to discriminate between multiple gustatory cues. In order to identify more ASE-sensed gustatory cues that could be potential ligands for GCY receptor proteins, we tested the chemotaxis response of wild-type and
che-1(
ot66) worms to a panel of inorganic salts. Several ions were found to elicit attraction in wild-type worms but not in
che-1, indicating that ASEL/R are required for the detection of a wider panel of taste cues than had been previously known. To determine if any of these salts are asymmetrically detected, we conducted chemotaxis assays with
lsy-6(
ot71), a 2-ASER mutant, and
lsy-18(
ot192), a 2-ASEL mutant. To date we have identified several ions that are asymmetrically detected, including Li+ (ASEL), I- (ASER), and Br- (ASER). We plan to conduct laser ablation experiments to further confirm these results. The chemotaxis analysis of gcy mutants suggests that several of the proteins encoded by this family play a role in salt detection.
gcy-22(
tm2364) shows broad chemotaxis defects to several salts, including Cl-, I-, Br-, K+, and Mg++. Additionally,
gcy-6(
tm1449) and
gcy-4(
tm1653) animals are defective for Mg++ and I- sensation, respectively. Rescue experiments for these mutant phenotypes are currently underway. We are also studying the extent to which the worm gustatory system is able to discriminate between different taste cues. To address this, we challenged wild-type animals to locate the peak of a gradient of several different salts, presented in a saturating background concentration of other salts. Results of these assays will be presented. Overall this work indicates that functional lateralization in the nematode gustatory system is an adaptation that has allowed the worm to make the most use of its limited number of sensory neurons to mediate the critical sensory modality of chemosensation. Furthermore, it provides strong evidence that receptor-type GCYs play an important role in the detection of salt taste cues.