We already suggested that olfactory imprinting (or odor memory) could exist in nematodes (Remy J.J., EWM 2000). Further experiments confirmed now that adults worms can be sensitized to odorant molecules that were present during a short period of their early development. For a number of C. elegans strains (N2, TR403, CB4705), as for Osheius (CEW1) we were able to define a critical period of early development during which worms can learn and memorize short odor inputs. Chemotactic assays performed at the adult stage showed that an early exposure to beta-citronellol or to benzaldehyde, both sensed by the chemosensory neurone AWC, does sensitize worms to these attractants, although sensitizations are restricted to the conditioning concentrations of odorants. As it has been reported for temperature memory, odor memorisation in nematodes is associated with the presence of food. Although starving prevents learning, exogenous serotonine can compensate starvation during the learning phase, and preliminary pharmacological analysis of this experience dependent behaviour identified the octopamine agonist synephrin as an enhancer of olfactive memory. The physiological significance of this behaviour is not known, but one think of fast environmental adaptative processes. It is known that the thermosensory AFD and chemosensory neurones responsible for attraction to volatil attractants, AWA and AWC, cosynapse the same interneurone AIY. Using a candidate gene approach, we found that the two alleles ot-22 and ks-5 of the thermotaxis mutant
ttx-3, a LIM homeobox exclusively expressed in AIY (1)), although not affected in their chemotaxis behaviour, unable to perform olfactory learning and memory. Sel-12 mutants (2) , as well as the null mutant for the neuronal calcium sensor NCS-1 (3) both displaying AIY morphological and functional defects, presented olfactory memory impairment. Alltogether, these observations provide new experimental support to the idea of cointegration and memory of thermo and chemosensory inputs in C. elegans (Pierce-Shimomura, IWM 2001), through common involvment of the postsynaptic AIY interneuron. Memory mechanisms at the cellular and molecular levels are not well understood : they can involve the cAMP/CREB pathway, synaptic strength modulations, or establishment of new synapses. Our current view for explaining odorant memory in C. elegans, as it is specific for odorant concentrations, is that it must (at least) rely on odorant specific olfactory receptors expression levels -transcriptional control in the different chemosensory neurones- or/and at the level of efficiency of their individual coupling to the transducing partners. Specific experiments, including microarray approaches, have now to be carried out to verify this hypothesis.