white fat cell differentiation

The process in which a relatively unspecialized cell acquires specialized features of a white adipocyte, an animal connective tissue cell involved in energy storage. White adipocytes have cytoplasmic lipids arranged in a unique vacuole.

white fat cell proliferation

The multiplication or reproduction of white fat cells by cell division, resulting in the expansion of their population.

regulation of white fat cell proliferation

Any process that modulates the frequency, rate or extent of white fat cell proliferation.

positive regulation of white fat cell proliferation

Any process that activates or increases the rate or extent of white fat cell proliferation.

negative regulation of white fat cell proliferation

Any process that stops or decreases the rate or extent of white fat cell proliferation.

leukocyte aggregation

The adhesion of one leukocyte to one or more other leukocytes via adhesion molecules.

structural constituent of albumen

The action of a molecule that contributes to the structural integrity of albumen (also called egg white). Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo.

white fat cell differentiation involved in mammary gland fat development

The process in which a preadipocyte acquires specialized features of a white adipocyte of the mammary gland. White adipocytes have cytoplasmic lipids arranged in a unique vacuole.

sperm ejaculation

The expulsion of seminal fluid, thick white fluid containing spermatozoa, from the male genital tract.

ice binding

Binding to ice, water reduced to the solid state by cold temperature. It is a white or transparent colorless substance, crystalline, brittle, and viscoidal.