- protein C-linked glycosylation
A protein glycosylation process in which a carbohydrate or carbohydrate derivative unit is added to a protein via a C atom.
- obsolete peptide cross-linking via chondroitin 4-sulfate glycosaminoglycan
OBSOLETE. The formation of a cross-link between peptide chains mediated by a chondroitin 4-sulfate glycosaminoglycan that originates from a typical O-glycosidic link to serine of one chain; the other chain is esterified, via the alpha-carbon of its C-terminal Asp, to C-6 of an internal N-acetylgalactosamine of the glycosaminoglycan chain.
- upper tip-link density
An electron-dense plaque at the upper end of a stereocilia tip link that provides the anchor in the stereocilia membrane on the side of the stereocilium where the tip link ends.